1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 520.8 mg | 22% | |
| Total Carbohydrates | 72.9 g | 26% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 52.1 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 20.8 mcg | 104% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheesecake Muffin is a delectable fusion of creamy cheesecake indulgence and light, airy muffin texture. Inspired by classic American desserts, this treat features a rich cream cheese filling nestled inside a tender muffin base, often flavored with vanilla or lemon for a refreshing twist. Made with flour, sugar, eggs, cream cheese, and butter, the muffin is baked to perfection, creating a golden crust that encases the luscious center. While it delivers a satisfying dessert experience, the Cheesecake Muffin is high in calories, fats, and sugars due to its dairy-rich filling and sweetened batter, making it a treat best enjoyed in moderation. However, some versions may include fiber-rich ingredients like almond flour or fruit puree, offering a slight nutrient boost. Perfect for special occasions or accompanying your coffee break, this muffin is an indulgent way to satisfy your sweet tooth.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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