1 serving (113 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.9 mg | 24% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 62.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot Cake Muffins are a delightful spin on the classic carrot cake, offering a blend of warm spices, shredded carrots, and often chopped nuts or raisins in a convenient single-serving form. Rooted in American baking traditions, these muffins showcase the natural sweetness of carrots, complemented by cinnamon, nutmeg, and a moist texture from ingredients like oil or applesauce. While rich in flavor, they provide some nutritional benefits such as dietary fiber, Vitamin A from the carrots, and healthy fats from nuts. However, they can be high in sugar and calories depending on the recipe or added toppings like cream cheese frosting. Perfect as a snack or breakfast option, carrot cake muffins strike a balance between indulgence and wholesome ingredients, making them a favorite for carrot cake lovers seeking portion control without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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