1 serving (80 grams) contains 190 calories, 6.0 grams of protein, 2.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
558.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 617.6 mg | 26% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 17.6 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheesecake Factory Bread is a signature staple known for its rich flavor and soft texture. The bread comes in two main varieties: a sweet, honey-wheat brown loaf and a rustic French baguette. The honey-wheat brown bread, often considered the most iconic, incorporates whole grain flour and a touch of molasses, giving it a slightly sweet taste reminiscent of American artisanal bakery traditions. The French baguette boasts a classic crusty exterior with a soft, chewy inside, inspired by traditional European recipes. While both breads are a source of carbohydrates, the honey-wheat variety offers some whole grain content, which can provide fiber. However, portions should be enjoyed thoughtfully as both breads contain added sugars and sodium, which can contribute to a less balanced intake when consumed excessively. They are best paired with nutrient-rich toppings or meals to complement their flavor while balancing nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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