Cheesecake Factory Meatloaf
Indulge in the hearty comfort of Cheesecake Factory Meatloaf, a crave-worthy recipe that brings restaurant-quality flavor right to your kitchen. This savory classic combines a flavorful blend of ground beef and pork with aromatic ingredients like garlic, onions, and Italian seasoning, creating a moist and tender loaf that’s perfect for any family dinner. Topped with a tangy-sweet glaze made of ketchup, brown sugar, and Dijon mustard, this meatloaf is baked to perfection with a delectably caramelized crust. Quick to prepare and baked in just an hour, it makes for an easy yet satisfying meal. Pair it with creamy mashed potatoes or roasted vegetables for a nostalgic dinner that's sure to impress. Perfect for cozy evenings, this Cheesecake Factory-inspired meatloaf is a true crowd-pleaser!
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Recipe Information
Ingredients
- 2 lbs Ground beef
- 0.5 lbs Ground pork
- 1 medium Onion, finely chopped
- 0.5 medium Green bell pepper, finely chopped
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 2 cloves Garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Ketchup
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Paprika
- 0.5 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, ground pork, chopped onion, chopped bell pepper, breadcrumbs, milk, eggs, minced garlic, Worcestershire sauce, ketchup, salt, black pepper, Italian seasoning, and paprika. Mix gently with your hands until all ingredients are evenly combined. Do not overmix to keep the meatloaf tender.
Grease a loaf pan or line it with parchment paper. Transfer the meat mixture into the pan, pressing it down gently to ensure an even shape.
In a small bowl, prepare the glaze by mixing the ketchup, brown sugar, and Dijon mustard until smooth. Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This will help the juices redistribute within the meatloaf, keeping it tender and moist.
Slice and serve your Cheesecake Factory Style Meatloaf with your favorite sides, such as mashed potatoes and gravy or roasted vegetables.
Nutrition Facts
Calories |
3870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.2 g | 321% | |
| Saturated Fat | 94.8 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1155 mg | 385% | |
| Sodium | 5395 mg | 235% | |
| Total Carbohydrate | 174.0 g | 63% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 79.8 g | ||
| Protein | 225.3 g | 451% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 583 mg | 45% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 3786 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
