1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese tortellini is a classic Italian pasta, known for its small, ring-shaped design and rich filling. Traditionally, these bite-sized pockets are stuffed with a blend of cheeses such as ricotta, Parmesan, and mozzarella, which provide a creamy and savory flavor. Originating from the Emilia-Romagna region of Italy, tortellini is often paired with marinara, Alfredo, or broths for a versatile meal option. Its primary ingredients include wheat-based pasta and dairy-filled cheese, making it a source of carbohydrates and protein. However, its nutrient profile can vary based on preparation, as store-bought versions may include added preservatives or sodium. While cheese tortellini contains calcium and energy-sustaining carbs, it can be higher in fat and calories depending on serving size and sauces. For a healthier approach, pair it with fresh vegetables or lighter sauces to balance the meal’s nutritional content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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