1 serving (50 grams) contains 155 calories, 5.0 grams of protein, 14.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 714.3 mg | 54% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese sauce is a savory and creamy condiment typically made from melted cheese, milk, butter, and flour as a thickening agent. Originating in European cuisine, particularly France and the UK, cheese sauces are a staple in recipes like macaroni and cheese, fondue, or served over vegetables and baked dishes. Nutritionally, cheese sauce is a source of protein and calcium but can be high in saturated fats and sodium depending on the cheese and preparation method. Homemade cheese sauces allow for greater control over nutritional content, such as reducing sodium or fat while maintaining a rich flavor profile.
Store cheese sauce in an airtight container in the refrigerator for up to 3-5 days. Reheat over low heat, stirring regularly to maintain its creamy texture.
Cheese sauce typically contains a moderate amount of protein, depending on the type of cheese used. On average, a 1/4 cup serving provides about 2-4 grams of protein, making it a supplementary source of protein rather than a primary one.
Cheese sauce can be compatible with a keto diet if prepared without added flours or high-carb thickeners. Traditional homemade cheese sauces using cheese, heavy cream, and butter can be low in carbs, with about 2-3 grams of carbohydrates per serving.
Cheese sauce can be high in saturated fats and sodium, which may raise health concerns if consumed excessively. However, it is a good source of calcium and vitamin B12 from the cheese. Moderation is key to enjoying cheese sauce while maintaining a balanced diet.
A recommended portion size for cheese sauce is about 1/4 cup (or 60 grams), which provides 70-100 calories. This amount is typically sufficient to enhance flavor without adding excessive calories or fat.
Cheese sauce and Alfredo sauce differ in ingredients and flavor profiles. Cheese sauce is primarily cheese-based, often sharper and richer in calcium, while Alfredo sauce uses heavy cream and Parmesan, resulting in a lighter texture. Both can be calorie-dense, so portion control is advised.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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