1 serving (60 grams) contains 120 calories, 3.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Parmesan Sauce is a rich and velvety condiment originating from Italian cuisine, celebrated for its indulgent flavor and smooth texture. Made with a blend of fresh cream, grated Parmesan cheese, butter, garlic, and a hint of nutmeg, this sauce is commonly paired with pasta, vegetables, or chicken dishes. Its signature taste comes from the aged Parmesan, which imparts a nutty and slightly tangy flavor. While the sauce is a source of calcium and protein due to its dairy content, it is also high in saturated fats and calories, making it a less ideal choice for those seeking heart-healthy options or weight management. Moderation is key when enjoying this decadent treat, and lighter variations may incorporate milk or yogurt to reduce fat content while maintaining flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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