1 serving (100 grams) contains 340 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
809.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Pretzl is a savory twist on the classic pretzel, blending traditional German-inspired snack origins with a rich, cheesy filling. This soft-baked treat is crafted from wheat flour, yeast, salt, and a hint of sugar for balance, then generously stuffed or topped with melted cheese for a satisfying flavor boost. While the pretzl provides a source of carbohydrates and protein, its nutritional profile leans toward indulgence due to the addition of cheese, which contributes saturated fat and sodium. Typically served as a quick snack or appetizer, it pairs perfectly with dips or mustard. Though not a low-calorie option, its energy content makes it a filling choice for those seeking a hearty snack. Moderation is key when including Cheese Pretzl in a balanced diet, as it offers comforting flavors but may be high in calories depending on portion size and preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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