1 serving (14 grams) contains 74 calories, 1.3 grams of protein, 4.6 grams of fat, and 7.2 grams of carbohydrates.
Calories |
73.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 5% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 1.5 mg | 0% | |
| Sodium | 124.5 mg | 5% | |
| Total Carbohydrates | 7.2 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 0.1 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 36.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese popcorn is a savory snack made by coating freshly popped corn kernels with a cheese powder or melted cheese. Originating in the United States, it is a popular treat often enjoyed during movie nights or as a party snack. It combines the light texture of popcorn with the rich flavor of cheese. Nutritionally, plain popcorn is low in calories and a good source of fiber. However, cheese popcorn, depending on how it’s prepared, may have added fat and sodium from the cheese coating. Homemade versions can be prepared with real cheese and controlled seasoning, making them a healthier option than pre-packaged varieties.
Store cheese popcorn in an airtight container to maintain freshness and prevent staleness; consume within a week for optimal flavor.
Cheese popcorn is moderately calorie-dense, with approximately 150-200 calories per 1oz serving (about 2 cups), depending on the brand and preparation. The added cheese seasoning often contains additional fats, which increases the calorie content compared to plain popcorn.
Cheese popcorn is typically not keto-friendly because popcorn, even in small amounts, contains carbohydrates. A standard 1oz serving of cheese popcorn has around 15-20g of carbs, which can exceed or nearly meet the typical daily carb limit for a keto diet.
Cheese popcorn can be a good source of whole grains and fiber from the popcorn kernel, but it is often high in saturated fats, sodium, and artificial additives from the cheese seasoning. Consuming it occasionally as a snack is fine, but frequent consumption may contribute to excess calorie and sodium intake.
A recommended portion is about 1 oz or 2-3 cups of cheese popcorn, which provides around 150-200 calories. Measuring out a portion size helps prevent overeating, as the snack is easy to consume in large amounts.
Cheese popcorn typically has more calories, fat, and sodium compared to plain air-popped popcorn due to the cheese seasoning. While plain popcorn has around 30 calories per cup, cheese popcorn can have around 70-100 calories per cup, depending on the brand and preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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