Garlic Butter Cheese Popcorn
Transform your snack game with this irresistible Garlic Butter Cheese Popcorn recipe—an elevated twist on classic popcorn that's perfect for movie nights or entertaining guests. Freshly popped kernels are coated in a rich garlic-infused butter sauce and generously sprinkled with finely grated Parmesan cheese, creating an addictively savory and cheesy flavor. A touch of salt and black pepper adds the perfect balance, while the buttery garlic aroma fills your kitchen with pure comfort. Ready in just 15 minutes, this gourmet popcorn is not only quick and easy to make but also ideal for satisfying salty-crunchy cravings. Treat yourself to this indulgent, homemade snack that will have everyone reaching for more!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 0.5 cup Popcorn kernels
- 4 tablespoons Unsalted butter
- 2 cloves Garlic cloves (minced)
- 0.5 cup Parmesan cheese (finely grated)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Olive oil
Instructions
Heat a large, heavy-bottomed pot over medium heat and add the olive oil.
Place 2-3 popcorn kernels in the pot and cover it with a tight-fitting lid. Wait for the test kernels to pop.
Once the test kernels pop, add the remaining popcorn kernels to the pot in an even layer. Cover the pot with the lid and gently shake it to coat the kernels with oil.
Allow the popcorn to pop, occasionally shaking the pot to prevent burning. Once the popping slows to 2-3 seconds between pops, remove the pot from heat.
Transfer the popcorn to a large mixing bowl and set it aside.
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Remove the garlic butter from heat and immediately pour it over the popcorn, tossing well to evenly coat.
Sprinkle the grated Parmesan cheese, salt, and black pepper over the popcorn while continuing to toss for even distribution.
Serve the popcorn immediately for the best flavor and texture. Store any leftovers in an airtight container for up to 1 day.
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 404 mg | 18% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 0.2 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 216 mg | 17% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
