Chili Cheese Popcorn
Get ready to spice up your snack game with this irresistible Chili Cheese Popcorn! Perfectly popped kernels are coated in a rich, buttery blend of chili powder, smoked paprika, garlic, and a hint of cayenne for those who crave an extra kick. The star of the show, tangy cheddar cheese powder, takes this recipe to the next level, delivering a bold, savory flavor in every bite. Ready in just 15 minutes, this easy homemade popcorn is a crowd-pleasing treat for movie nights, parties, or whenever you're in the mood for something cheesy, spicy, and absolutely crave-worthy.
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Recipe Information
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons grated cheddar cheese powder
- 1/4 teaspoon optional cayenne pepper (for extra heat)
Instructions
Heat a large pot over medium heat and add the vegetable oil.
Drop in a few popcorn kernels to test if the oil is hot enough. When they pop, add the remaining kernels and cover the pot with a lid.
Shake the pot gently every few seconds to ensure the kernels heat evenly and don't burn.
Once the popping slows down (about 2-3 seconds between pops), remove the pot from the heat, but keep the lid on for a minute to catch any last pops.
Melt the butter in a small microwave-safe bowl or saucepan, and then stir in the chili powder, smoked paprika, garlic powder, salt, and optional cayenne pepper.
Transfer the popped popcorn to a large mixing bowl and drizzle the seasoned melted butter over it evenly.
Sprinkle the cheddar cheese powder over the popcorn and toss well to coat every kernel with the flavorful mixture.
Serve immediately and enjoy your warm, freshly made Chili Cheese Popcorn!
Nutrition Facts
Calories |
811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 106 mg | 36% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 0.9 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
