1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese noodles are a popular comfort food that combines pasta with a cheesy sauce. Originating from European and American cuisines, this dish is loved for its creamy texture and rich flavor. Depending on the type of cheese and noodles used, the nutritional profile varies. Traditional cheese noodles provide a good source of carbohydrates from the pasta and protein and calcium from the cheese. While delicious, they can also be high in saturated fat and sodium, making portion control important for maintaining a balanced diet. Variations of cheese noodles exist worldwide, incorporating different cheeses, spices, and additional ingredients to suit regional tastes.
Store leftovers in an airtight container in the fridge and consume within 2-3 days. Reheat thoroughly before serving.
Cheese noodles typically contain moderate amounts of protein, with approximately 6-10 grams per serving depending on the type of cheese and pasta used. The protein mainly comes from the cheese, which contributes essential amino acids needed for muscle repair and overall health.
Traditional cheese noodles made with regular pasta are not suitable for a keto diet due to their high carbohydrate content, often exceeding 40 grams per serving. However, keto-friendly alternatives, such as zucchini noodles or shirataki noodles paired with cheese, can be adapted to fit the low-carb requirements.
Cheese noodles can be enjoyed occasionally but are generally high in calories, saturated fat, and sodium, particularly if using processed or high-fat cheese. Consuming them regularly may contribute to weight gain and increase risks of heart disease if portion sizes and overall diet are not balanced.
A typical serving of cheese noodles is around 1 cup or about 200-250 grams, which can contain 250-400 calories depending on the ingredients. It's best to pair cheese noodles with non-starchy vegetables and lean protein to create a balanced meal.
Cheese noodles and mac and cheese are similar but differ in preparation and ingredients. Cheese noodles often feature plain pasta with added cheese sauce or melted cheese, while mac and cheese typically includes a creamy béchamel base with cheddar or other cheeses. Mac and cheese tends to have a higher fat and calorie content due to the richer sauce.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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