1 serving (120 grams) contains 350 calories, 12.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1400.0 mg | 60% | |
| Total Carbohydrates | 70.0 g | 25% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese and Ham Scones are a savory twist on the traditional British scone, combining rich cheddar cheese, diced ham, and a buttery, flaky texture for a flavorful snack or light meal. Originating from British cuisine, they are a popular choice for breakfast, brunch, or afternoon tea. Typically made with flour, butter, baking powder, milk, cheese, and ham, these scones offer a hearty source of protein and calcium from the cheese and ham. However, they can be high in saturated fat and sodium, so portion control can help maintain balance. For a healthier alternative, whole-grain flour, reduced-fat cheese, and lean ham can be used. Pairing them with a fresh salad or a side of fruit can add nutritional value while making them part of a satisfying and well-rounded meal.