1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese and Bacon Sliders are bite-sized sandwiches crafted from juicy ground beef patties, crispy bacon, and melted cheese, typically served on soft mini buns. Inspired by American cuisine and the classic burger, these sliders are a popular choice for casual gatherings and flavorful appetizers. The beef provides protein, while the cheese offers calcium, though these ingredients contribute to higher saturated fat content. Crispy bacon adds a savory crunch but can be high in sodium. Some variations include caramelized onions, pickles, or fresh lettuce, which introduce additional nutrients and texture. Served in smaller portions, sliders may provide a more controlled serving compared to traditional burgers, allowing for a mindful indulgence. For a healthier twist, substitutions like leaner meats, reduced-fat cheese, or whole-grain buns can be made without sacrificing flavor. Perfect for sharing, these sliders embody the indulgent side of comfort food while offering room for customization.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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