Bacon and Cheese Roll
Indulge in the warm, savory delight of freshly baked Bacon and Cheese Rolls, a crowd-pleasing recipe that blends flaky, buttery dough with the irresistible flavors of crisp bacon and sharp cheddar. Perfect for breakfast, brunch, or a satisfying snack, these golden rolls come together with just 20 minutes of prep time. The dough, enriched with milk and butter, is rolled out and layered generously with crumbled bacon and shredded cheese before being shaped into spirals. A glossy egg wash and a sprinkle of sesame seeds add a bakery-quality finish, making these rolls as beautiful as they are delicious. Whether enjoyed straight from the oven or at room temperature, this recipe is sure to be a family favorite.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 60 grams unsalted butter
- 150 milliliters milk
- 150 grams sliced bacon
- 100 grams shredded cheddar cheese
- 1 large egg
- 1 tablespoon sesame seeds
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large bowl, combine the all-purpose flour, baking powder, and salt.
Add the butter, and using your fingertips, rub it into the flour mixture until it resembles coarse crumbs.
Make a well in the center and pour in the milk. Mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes until smooth.
Roll the dough out into a rectangle approximately 1cm thick.
In a frying pan over medium heat, cook the bacon slices until crisp. Drain on paper towels and crumble into pieces.
Sprinkle the crumbled bacon evenly over the rolled dough, followed by the shredded cheddar cheese.
Starting from the long side, tightly roll up the dough to form a log.
Cut the log into 8 slices and arrange them on the prepared baking tray, cut side up.
Beat the egg in a small bowl and brush it over the tops of the rolls.
Sprinkle sesame seeds evenly over the rolls.
Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
Let the rolls cool on a wire rack for a few minutes before serving. Enjoy your homemade bacon and cheese rolls warm or at room temperature.
Nutrition Facts
Calories |
2846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 7648 mg | 333% | |
| Total Carbohydrate | 212.8 g | 77% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 8.2 g | ||
| Protein | 128.9 g | 258% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1001 mg | 77% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1587 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
