1 serving (150 grams) contains 350 calories, 22.0 grams of protein, 28.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 394.3 mg | 30% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cheddar omelette is a classic breakfast dish, combining fluffy, cooked eggs with melted cheddar cheese, a dairy product originating from England. Commonly enjoyed in Western cuisines, it blends simplicity with high nutritional value. Eggs are rich in high-quality protein while cheddar cheese contributes calcium and fats, making this dish a satisfying and energy-dense meal. A standard cheddar omelette provides about 200-300 calories, 12-15 grams of protein, and 20-25% of the recommended daily intake of calcium per serving, depending on portion size and specific ingredients used.
Store cooked omelettes in an airtight container for up to 3 days in the refrigerator. Reheat gently on the stovetop or in the microwave to maintain texture and flavor.
Yes, a cheddar omelette is considered high in protein. A typical 2-egg omelette with cheddar can provide approximately 18-20 grams of protein, depending on the amount of cheese used. Eggs are a great source of high-quality protein, and cheddar cheese contributes additional protein to the dish.
Yes, a cheddar omelette is keto-friendly as it is naturally low in carbohydrates. A 2-egg cheddar omelette typically contains less than 2 grams of net carbs, making it ideal for maintaining ketosis. Be mindful of any additional ingredients that may add carbs, like bread or sugary sauces.
Cheddar omelettes provide high-quality protein and essential nutrients like choline, vitamin B12, and calcium. However, they can be high in saturated fat and cholesterol due to the eggs and cheese, which may be a concern for individuals with certain heart health conditions. Moderation and pairing with vegetables can make it a more balanced meal.
A standard serving size for a cheddar omelette is typically 2 eggs with about 1/4 to 1/3 cup of shredded cheddar cheese. This provides around 250-300 calories, depending on the cheese used, making it a suitable portion for one meal. Pair it with vegetables or a light salad for added nutrients.
A cheddar omelette is higher in calories and fat compared to plain scrambled eggs due to the cheese addition. However, it has a richer flavor and provides more calcium. Compared to dishes like a frittata, a cheddar omelette is quicker to prepare and often lighter, but lacks the variety of vegetables typically found in frittatas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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