1 serving (120 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 400.0 mg | 133% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 3 mg | 16% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cheese omelette is a classic dish made by whisking eggs, cooking them in a skillet, and folding in cheese. Popular in cuisines worldwide, it likely originated in French and Mediterranean cooking, where omelettes are a staple breakfast or brunch item. Nutritionally, a cheese omelette is high in protein from eggs and dairy, along with fats and essential vitamins like B12 and D. A typical serving (2 eggs and 1 ounce of cheese) provides approximately 200-300 kcal, 14-20g protein, 18g fat, and 1-2g carbohydrates. Additionally, it delivers minerals like calcium and selenium. The exact nutrition values depend on the type of cheese used.
Consume cheese omelettes immediately after cooking for best taste and texture. Refrigerate leftovers in an airtight container for up to 2 days, and reheat thoroughly before eating.
Yes, a cheese omelette is high in protein. One typical 2-egg cheese omelette provides approximately 18-20 grams of protein, depending on the type and amount of cheese used. Eggs are a complete protein source, making this dish ideal for supporting muscle growth and repair.
Yes, a cheese omelette is keto-friendly due to its low carbohydrate content. Eggs contain less than 1 gram of carbs per serving, and most cheeses are also very low in carbs. This dish is a great choice for those following a ketogenic diet while meeting fat and protein needs.
Cheese omelettes are rich in protein, vitamins such as B12, and phosphorus, which support energy production and bone health. However, they can be high in saturated fat and cholesterol, which may be a concern for individuals with heart health risks. Moderation is key to enjoying its benefits while managing any concerns.
A recommended portion size is a 2-egg omelette with about 1 ounce of cheese, providing roughly 250-300 calories. This portion size is balanced for most diets but can be adjusted based on individual caloric needs and energy expenditure.
A cheese omelette tends to be higher in calories and fat compared to plain scrambled eggs because of the added cheese. Scrambled eggs without cheese offer roughly 140 calories per 2 eggs, while a cheese omelette provides around 250-300 calories, depending on the type and quantity of cheese used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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