1 serving (60 grams) contains 150 calories, 5.4 grams of protein, 3.6 grams of fat, and 27.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar Dill Sourdough is a flavorful artisan bread that combines the tangy richness of traditional sourdough with the sharp creaminess of cheddar cheese and the fresh, savory notes of dill. Originating from a fusion of classic European sourdough techniques and modern flavor pairings, this bread is perfect for elevating sandwiches and soups or enjoyed on its own. Made with a base of fermented sourdough starter, it promotes gut health through natural probiotics while offering a source of energy-rich carbohydrates. However, the addition of cheddar cheese brings higher levels of saturated fat and sodium, so it’s best enjoyed in moderation. Dill adds a subtle herbal quality and micronutrients like vitamin A and C. This bread is ideal for pairing with hearty, rustic dishes while adding a burst of complex flavor to your meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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