Cheddar Dill Bread
Infuse your kitchen with the irresistible aroma of freshly baked Cheddar Dill Bread, a savory loaf bursting with bold flavors and rustic charm. This easy-to-make recipe combines the sharpness of shredded cheddar cheese with the herbaceous notes of fresh chopped dill, perfectly balanced within a tender, golden-brown bread. With just 15 minutes of prep time, this no-yeast quick bread is ideal for beginners and seasoned bakers alike. The recipe uses simple ingredients—flour, baking powder, and eggs—while milk and melted butter ensure a moist, fluffy texture. Serve this versatile loaf warm or at room temperature, either on its own or as a delightful side to soups, stews, or salads. Perfect for cozy evenings or as a crowd-pleaser at gatherings, this Cheddar Dill Bread will quickly become a household favorite.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1.5 cups Cheddar cheese, shredded
- 3 tablespoons Fresh dill, chopped
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted
- 2 large Eggs
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt to thoroughly combine the dry ingredients.
Fold in the shredded cheddar cheese and chopped dill, ensuring they're evenly distributed throughout the flour mixture.
In a separate medium bowl, whisk together the milk, melted butter, and eggs until smooth.
Pour the wet ingredients into the dry ingredients, gently mixing with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter will be thick.
Transfer the batter into the greased loaf pan and smooth the top with the back of a spoon or spatula.
Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy this bread on its own, or pair it with soups, stews, or salads!
Nutrition Facts
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.9 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 200 mg | 15% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
