1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 85.0 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar cheese crackers are baked, bite-sized snacks made primarily from flour, butter, cheddar cheese, and seasonings. Originating as a modern twist on traditional cheese crackers, they are popular in Western cuisines and often served as appetizers or snacks. These crackers typically contain carbohydrates from flour, fats from butter and cheese, and proteins from cheese. Their calorie content varies depending on recipe or brand, but they tend to be energy-dense due to their high fat content. They may also provide calcium from cheddar cheese and small amounts of vitamin A. However, they should be consumed in moderation as they are often high in sodium and refined carbohydrates.
Store in an airtight container in a cool, dry place. Avoid exposure to moisture to maintain crispness.
Cheddar cheese crackers typically contain about 2-3 grams of protein per 1-ounce serving (roughly 6-10 crackers). While they do provide some protein, they are not considered a high-protein food compared to cheese or other protein-rich snacks.
Cheddar cheese crackers are generally not suitable for a strict keto diet because they are made primarily from refined wheat flour and can contain around 10-15 grams of net carbs per 1-ounce serving. Low-carb or keto alternatives using almond or coconut flour are better options.
Cheddar cheese crackers can be enjoyed as a snack in moderation but are often high in refined carbs, unhealthy fats, and sodium. For example, a 1-ounce serving may contain 150 calories, 8 grams of fat, and 250-300 mg of sodium. They are not the healthiest option for frequent consumption.
The recommended serving size for cheddar cheese crackers is typically 1 ounce (about 6-10 crackers), depending on the brand. This portion generally provides around 150 calories and can be paired with fresh vegetables or a protein source for a balanced snack.
Cheddar cheese crackers tend to be higher in refined carbs and sodium compared to whole-food snacks like nuts or fresh fruit. However, they are often less sugary than sweet snacks like cookies or candies. Homemade or whole-grain versions of cheese crackers may offer a healthier alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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