1 serving (100 grams) contains 330 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheddar bread
Cheddar Bread is a savory baked delight combining the rich flavor of sharp cheddar cheese with a fluffy, golden crust. Often associated with American comfort food, its origins lie in classic bread-making traditions elevated by the addition of cheese for a flavorful twist. Key ingredients typically include all-purpose flour, yeast, milk, butter, and shredded cheddar, with optional seasonings like garlic powder or herbs to enhance taste. Cheddar Bread offers a good source of calcium from the cheese but can be high in saturated fats and sodium, depending on the recipe. It pairs well with soups or salads, making it a versatile accompaniment in meals. While indulgent, moderation is key to balancing its creamy, cheesy goodness with a nutritious diet overall.
