1 serving (100 grams) contains 330 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
793.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar Bread is a savory baked delight combining the rich flavor of sharp cheddar cheese with a fluffy, golden crust. Often associated with American comfort food, its origins lie in classic bread-making traditions elevated by the addition of cheese for a flavorful twist. Key ingredients typically include all-purpose flour, yeast, milk, butter, and shredded cheddar, with optional seasonings like garlic powder or herbs to enhance taste. Cheddar Bread offers a good source of calcium from the cheese but can be high in saturated fats and sodium, depending on the recipe. It pairs well with soups or salads, making it a versatile accompaniment in meals. While indulgent, moderation is key to balancing its creamy, cheesy goodness with a nutritious diet overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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