Quick Cheddar Bread
Whip up a loaf of savory, melt-in-your-mouth perfection with this Quick Cheddar Bread recipe! Ready in just under an hour, this no-yeast bread combines sharp cheddar cheese with fragrant garlic powder and dried parsley for a flavor-packed treat that's irresistibly satisfying. The easy, one-bowl batter comes together in minutes, making it perfect for busy weeknights or last-minute gatherings. With a golden-brown crust and moist, cheesy interior, this homemade bread pairs beautifully with soups, salads, or a simple spread of butter. Ideal for beginner bakers and seasoned chefs alike, this recipe will become your go-to for quick and delicious comfort food.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1 tablespoon Granulated sugar
- 1.5 cups Sharp cheddar cheese, shredded
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with butter or nonstick cooking spray.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, dried parsley, and sugar. Whisk to combine evenly.
Stir in the shredded cheddar cheese, making sure it's evenly distributed throughout the dry mixture.
In a separate medium bowl, whisk together the milk, egg, and melted butter until fully blended.
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix with a spatula or wooden spoon until just combined. Do not overmix—the batter will be thick and slightly lumpy.
Transfer the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Enjoy on its own, or pair it with soups, salads, or your favorite spreads!
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 480 mg | 21% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 194 mg | 15% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
