1 serving (159 grams) contains 530 calories, 28.0 grams of protein, 32.0 grams of fat, and 39.0 grams of carbohydrates.
Calories |
791.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.4 mg | 39% | |
| Sodium | 1880.6 mg | 81% | |
| Total Carbohydrates | 58.2 g | 21% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 10.4 g | ||
| protein | 41.8 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 223.9 mg | 17% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 447.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The ShackBurger from Shake Shack is a classic American cheeseburger crafted with high-quality ingredients. It features a juicy all-natural Angus beef patty, free of hormones and antibiotics, topped with melted American cheese, crisp lettuce, ripe tomato, and the signature ShackSauce, a tangy, creamy condiment. Served on a soft, potato bun, it's a satisfying indulgence rooted in timeless burger culture. While the ShackBurger delivers rich flavor and protein, it’s relatively high in calories, sodium, and saturated fat, making it a treat rather than a daily go-to. By incorporating fresh produce and responsibly sourced beef, Shake Shack emphasizes quality and sustainability, but health-conscious diners may opt for smaller portions or pair this burger with lighter menu items to maintain balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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