Keto Shack Burger
Indulge in the ultimate low-carb delight with this Keto Shack Burger, a mouthwatering twist on a classic favorite! Perfectly seasoned ground beef patties are cooked to juicy perfection, then topped with melted cheddar cheese and layers of fresh toppings like creamy avocado, ripe tomato, and crunchy pickles. Instead of a traditional bun, crisp iceberg lettuce leaves wrap around these hearty burgers, making them keto-friendly and gluten-free without skimping on flavor. Drizzled with a tangy blend of mayonnaise and sugar-free ketchup, this quick and easy recipe is perfect for a satisfying lunch or dinner in under 35 minutes. Whether you're following a ketogenic diet or just looking for a healthy burger alternative, this dish is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 slices Cheddar cheese slices
- 8 leaves Iceberg lettuce leaves
- 1 whole Avocado
- 1 whole Tomato
- 4 slices Pickles
- 4 tablespoons Mayonnaise
- 2 tablespoons Sugar-free ketchup
- 1 tablespoon Olive oil
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently by hand until the seasoning is well distributed.
Divide the seasoned beef into 4 equal parts and shape them into patties, pressing them down to about 1/2 inch thickness.
Heat a large skillet or frying pan over medium-high heat and add olive oil.
Once hot, carefully place the beef patties into the skillet. Cook for about 3-4 minutes on one side.
Flip the patties and place a slice of cheddar cheese on top of each. Cook for another 3-4 minutes, or until the cheese is melted and the patties are cooked to your preferred doneness.
While the burgers are cooking, slice the avocado and tomato into thin slices.
To assemble the burgers, take two whole leaves of iceberg lettuce to serve as the 'bun', and place one cooked patty on each lettuce base.
Top each pattie with slices of avocado, tomato, and pickles.
Mix the mayonnaise and sugar-free ketchup in a small bowl, then drizzle over the toppings.
Finally, cover each burger with another lettuce leaf, secure with a toothpick if needed, and serve immediately.
Nutrition Facts
Calories |
2333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 5575 mg | 242% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 13.1 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 964 mg | 74% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2274 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
