1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chicken burger is a flavorful alternative to traditional beef burgers, featuring a tender, seasoned chicken patty nestled between a soft bun. Originating from American fast-food culture, it has gained global popularity for its versatility and lighter protein option. The patty may be grilled, fried, or baked, and typically includes a range of seasonings or marinades for enhanced taste. Common toppings include lettuce, tomato, onions, and mayonnaise, but variations often include cheese, sauces, or pickles. Grilled chicken burgers are a healthier choice, offering lean protein and fewer calories compared to their fried counterparts. However, fried versions or heavily sauced burgers can increase fat and sodium content. Pairing it with whole-grain buns and fresh vegetables boosts fiber and nutrient intake, making it a balanced option when enjoyed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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