1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 82.4 mg | 3% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Charbonnade De Boeuf is a hearty dish originating from Belgian and French cuisines, celebrated for its rich flavors and comforting appeal. Traditionally, it consists of marinated cuts of beef, typically prepared over a charcoal grill, giving the meat a smoky and robust taste. Accompanying ingredients often include onions, herbs, olive oil, and sometimes wine or beer for extra depth. While the dish provides a good source of protein and iron from the beef, it can be calorie-dense depending on the preparation method and portions. Additionally, grilling may create compounds that can be less healthy when consumed frequently. For a balanced option, pairing Charbonnade De Boeuf with fresh vegetables or a light salad can add fiber and nutrients while reducing overall fat content. This timeless dish is perfect for savoring in moderation alongside wholesome sides.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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