1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chapli Kebab is a flavorful minced meat patty hailing from the Pashtun cuisine of Pakistan and Afghanistan. Typically made from ground beef or lamb, it is seasoned with a rich blend of spices, such as coriander, cumin, and chili powder, along with fresh herbs, onions, tomatoes, and green chilies. Flour or egg is often added for binding. Traditionally shallow-fried, it develops a crispy exterior while remaining tender inside. Chapli Kebabs are high in protein due to their meat content, providing essential nutrients like iron and B vitamins. However, their fried preparation may increase the fat and calorie content, making them less suitable for low-fat diets. Pairing them with fresh salads or whole-grain sides can enhance nutritional balance. Full of bold flavors and cultural heritage, Chapli Kebabs are a hearty indulgence enjoyed worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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