1 serving (150 grams) contains 80 calories, 14.0 grams of protein, 1.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Celery with Shrimp is a light and flavorful dish commonly found in Asian cuisine, particularly Chinese stir-fry traditions. It features tender shrimp paired with crisp, nutrient-rich celery, often sautéed with garlic, ginger, and a hint of sesame oil for added depth. This dish is low in calories and offers a balanced combination of lean protein from the shrimp and vitamins, antioxidants, and fiber from the celery. Shrimp is a great source of omega-3 fatty acids and essential nutrients like selenium and vitamin B12, while celery provides hydration and supports digestion. Typically low in fat, the dish can be a healthy option if prepared with minimal oil and salt. However, it may contain high sodium levels if soy sauce or other seasonings are used excessively. Perfect for a quick, wholesome meal, Celery with Shrimp is both satisfying and nourishing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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