Celery with Shrimp
Delight in the perfect balance of crisp and savory with this quick and vibrant recipe for Celery with Shrimp. Juicy, tender shrimp are stir-fried to perfection alongside crisp celery slices, creating a harmonious blend of textures in every bite. Infused with the warm aromatics of garlic and ginger, and tied together with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil, this dish is a true celebration of Asian-inspired flavors. Ready in just 25 minutes, this easy, healthy recipe is perfect for busy weeknights or light, guilt-free lunches. Serve it with steamed rice or noodles to soak up the silky sauce for a complete, satisfying meal. Experience how simple ingredients can transform into a delicious stir-fry you’ll crave again and again! Keywords: celery with shrimp recipe, shrimp stir-fry, healthy dinner ideas, quick stir-fry recipes, Asian-inspired dishes.
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Recipe Information
Ingredients
- 400 grams large shrimp (peeled and deveined)
- 5 pieces celery stalks
- 3 pieces garlic cloves (minced)
- 1 teaspoon ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon ground white pepper
Instructions
Rinse the shrimp thoroughly under cold water and pat them dry with paper towels.
Slice the celery stalks diagonally into thin pieces, about 1/4-inch thick.
In a small bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Stir until smooth and set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until aromatic.
Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until they turn pink and are just cooked through. Remove the shrimp and set aside.
In the same skillet, add the sliced celery and stir-fry for 3-4 minutes until it is tender-crisp.
Return the cooked shrimp to the skillet with the celery and pour in the sauce mixture. Stir well to coat everything evenly.
Season with salt and ground white pepper. Stir-fry for an additional 1-2 minutes until the sauce thickens slightly and everything is evenly coated.
Remove from heat and transfer to a serving dish. Serve immediately with steamed rice or noodles if desired.
Nutrition Facts
Calories |
827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 3691 mg | 160% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3.8 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1730 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
