1 serving (170 grams) contains 350 calories, 37.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
486.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 51.4 g | 102% | |
| Vitamin D | 694.4 mcg | 3472% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 972.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cedar Plank Salmon is a flavorful dish originating from Pacific Northwest cuisine, rooted in indigenous cooking traditions. This preparation involves fresh salmon fillets roasted on a soaked cedar plank, imparting a smoky, woodsy aroma while enhancing the fish's natural richness. Typically seasoned with a mix of herbs, garlic, lemon, and sometimes olive oil, it’s a nutrient-packed dish high in protein, omega-3 fatty acids, and essential vitamins like B12 and D. The omega-3s support heart and brain health, while the relatively low saturated fat content makes it a wholesome choice. Depending on additional ingredients or marinades used, sugar and sodium levels may vary, but it's generally considered a healthy and balanced meal option. Served with roasted vegetables or whole grains, Cedar Plank Salmon provides a delicious and nutritious centerpiece on the plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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