1 serving (100 grams) contains 40 calories, 1.1 grams of protein, 0.1 grams of fat, and 9.3 grams of carbohydrates.
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrates | 14.0 g | 5% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 6.4 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.5 mg | 2% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 219 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The cebola, or onion, is a widely used vegetable native to Central Asia, now a staple in cuisines worldwide, from European stews to Southeast Asian stir-fries. Renowned for its pungent aroma and layered structure, onions come in several varieties, including red, yellow, and white, each with a subtle difference in flavor. Nutritionally, a 100-gram serving of raw onion provides around 40 calories, 9.34 grams of carbohydrates, 1.7 grams of fiber, and small amounts of protein and fat. It is a good source of vitamin C, contributing to 7% of the daily recommended value, and contains trace amounts of calcium and iron. Onions are also rich in antioxidants, particularly quercetin, and sulfur-containing compounds, which are associated with multiple health benefits.
Store whole onions in a cool, dark, and ventilated area to prevent sprouting. Cut onions should be refrigerated in an airtight container and used within 7 days.
Cebola, or onions, are not considered high in protein. They contain approximately 1.1 grams of protein per 100 grams, which is relatively low compared to protein-rich foods like legumes or meat.
Cebola can be consumed in moderation on a keto diet due to its relatively low carb content (9.34 grams of carbs per 100 grams). However, be mindful of portion sizes to avoid exceeding your daily carb limit, as onions contain 4.24 grams of sugar per 100 grams.
Cebola is rich in antioxidants, particularly quercetin, which may help reduce inflammation and support heart health. It also contains fiber (1.7 grams per 100 grams) to aid digestion and vitamin C to support immunity.
A typical serving size of cebola is about 50-100 grams, providing 20-40 calories. This portion size works well for enhancing flavors in dishes while keeping calorie and carb intake moderate.
Cebola has fewer calories than garlic (40 vs. 149 per 100 grams) and less fat and protein, but contains similar fiber amounts (1.7 grams vs. 2.1 grams per 100 grams). Garlic is more nutrient-dense and potent in flavor, making it better suited for medicinal use, while cebola is a versatile base in cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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