1 serving (100 grams) contains 25 calories, 2.0 grams of protein, 0.3 grams of fat, and 5.0 grams of carbohydrates.
Calories |
37.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44.8 mg | 1% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.0 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.8 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 446.3 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower rice is a low-carb, grain-free alternative to traditional rice made by finely chopping or grating cauliflower into small, rice-like pieces. Originating as a staple in low-carb and paleo diets, it has gained popularity globally for its versatility in recipes ranging from stir-fries to burrito bowls. Rich in vitamins C and K, cauliflower rice supports immune health and bone strength while providing fiber for healthy digestion. Its low-calorie profile makes it an excellent choice for weight management, and it’s naturally gluten-free, catering to dietary restrictions. However, due to its lower protein content compared to rice, pairing it with protein-rich foods ensures balanced nutrition. Cauliflower rice can be seasoned or sautéed to suit various cuisines, making it a flexible ingredient for healthier meal swaps without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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