1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower Katsu is a plant-based twist on the Japanese comfort food classic, chicken katsu. This dish features cauliflower florets coated in a crispy breadcrumb crust, typically made with panko, and seasoned with spices like garlic, paprika, and soy sauce for umami-rich flavor. It's baked, air-fried, or shallow-fried to golden perfection, then served with steamy rice, shredded cabbage, and katsu sauce—a tangy, sweet condiment. As a vegetarian option, cauliflower katsu is lower in saturated fat compared to traditional meat versions and provides fiber, vitamins C and K, and antioxidants. However, its healthfulness depends on the cooking method; frying can increase calorie and fat content, while baking retains nutritional benefits. Ideal for those seeking satisfying plant-based meals, it combines the crunch and hearty texture of classic katsu with the wholesome qualities of cauliflower.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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