1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower Croquettes are a delightful vegetarian dish originating from European cuisine, often showcasing a fusion of flavors and textures. Made primarily from finely chopped or mashed cauliflower, these croquettes commonly include ingredients like breadcrumbs, eggs, cheese, herbs, and spices to create a crispy exterior and soft, flavorful core. Their base ingredient, cauliflower, is low in calories yet rich in essential nutrients like vitamin C, vitamin K, and fiber, making them a healthier alternative to traditional potato-based croquettes. While they can be baked for a lighter version, pan-frying or deep-frying may increase their fat content due to added oils. Perfect as appetizers, snacks, or side dishes, Cauliflower Croquettes deliver a satisfying bite while supporting a balanced diet when prepared with mindful cooking techniques and wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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