1 serving (250 grams) contains 100 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
94.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower Cold Soup is a refreshing, creamy dish often enjoyed during warmer months. Typically rooted in European cuisine, this soup combines steamed cauliflower with ingredients like vegetable broth, olive oil, garlic, and creamy yogurt or plant-based alternatives for a smooth texture. Spices such as black pepper, cumin, or chives enhance its flavor while maintaining a light, balanced profile. Its star ingredient, cauliflower, is rich in vitamins C and K, antioxidants, and fiber, making it a nutrient-dense choice that supports digestion and immunity. Olive oil adds heart-healthy fats, while yogurt contributes protein and probiotics for gut health. Low in calories and naturally gluten-free, this soup is ideal for those seeking a lighter, wholesome meal option. However, its sodium content can vary depending on seasoning, so mindful preparation is key for those monitoring salt intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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