1 serving (56 grams) contains 180 calories, 8.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
760.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.9 mg | 49% | |
| Sodium | 2451.5 mg | 106% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 33.8 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.5 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 634.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cattlemen's Cut Smoked Sausage is a robust, flavorful meat crafted for those who enjoy bold, smoky tastes. Made from premium cuts of pork and beef, it’s seasoned with carefully selected spices and slow-smoked to perfection, delivering a rich and satisfying bite. Rooted in traditional American barbecue culture, this sausage pairs beautifully with grilled vegetables, hearty casseroles, or as a standalone protein-packed snack. While it boasts a high content of protein and iron, it is also relatively high in sodium and fats, making portion control important for balanced eating. Whether cooked on the grill, skillet, or tossed into savory soups and stews, Cattlemen's Cut Smoked Sausage offers a classic, indulgent flavor with well-rounded versatility, suitable for casual meals and backyard gourmet gatherings alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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