1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Catfish Bites are a savory dish featuring bite-sized pieces of catfish, typically seasoned with a blend of spices and herbs, coated in a crispy breading, and fried until golden brown. Originating in Southern U.S. cuisine, this dish is a staple of comfort food and often enjoyed at fish fries or alongside classic sides like coleslaw and hushpuppies. Catfish is a nutrient-rich protein source with essential omega-3 fatty acids, vitamins, and minerals, contributing to heart and brain health. However, traditional Catfish Bites are deep-fried, which can increase calorie and fat content. For a healthier alternative, baked or air-fried versions can still offer a deliciously crispy texture while reducing added fats. Whether served as an appetizer or a main dish, Catfish Bites bring bold flavors and a satisfying crunch, making them a crowd-pleasing choice for seafood lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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