1 serving (50 grams) contains 75 calories, 0.5 grams of protein, 1.0 grams of fat, and 17.5 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cassava Strips Tumbis is a traditional dish rooted in Indonesian cuisine, renowned for its bold flavors and vibrant presentation. Made from thinly sliced cassava that is baked or lightly fried, it is complemented by a medley of aromatic spices, shredded coconut, and fresh herbs like turmeric leaves and bay leaves. Often served as a side dish, Tumbis showcases the ingenuity of using cassava as a versatile staple ingredient. Nutritionally, cassava is rich in carbohydrates, making it a dependable source of energy, while the coconut lends healthy fats. However, the dish's caloric content can rise depending on the preparation method, especially if deep-fried. Cassava also contains key vitamins such as vitamin C and essential minerals like potassium. While it’s not inherently high in protein, pairing Tumbis with a protein-rich main dish balances the meal. The natural flavors and simple ingredients make it a wholesome, nutrient-packed choice for various diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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