1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 10 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yam fries are a delicious and nutritious alternative to traditional potato fries, made from yams—a starchy root vegetable that is native to Africa and Asia, but is now widely consumed globally. Yams provide a slightly sweet flavor when baked or fried, making them popular in various cuisines, including West African, Caribbean, and Southern American. Nutritionally, yams are an excellent source of complex carbohydrates and dietary fiber, as well as vitamins like vitamin C and B6, and minerals such as potassium and manganese. When prepared as fries, yams retain much of their nutritional value, offering energy, digestive support, and antioxidative benefits depending on preparation methods (e.g., baked versus fried). Minimizing added fats can help maximize their health benefits, while seasoning enhances flavor without compromising nutrition.
Store raw yams in a cool, dry place and prepare fries by slicing them fresh. Once cooked, refrigerate leftovers in an airtight container for up to 3 days.
Yam fries are low in protein, typically providing around 1-2 grams of protein per 100-gram serving, depending on preparation. They are primarily a source of carbohydrates and do not significantly contribute to daily protein requirements.
Yam fries are not typically keto-friendly due to their high carbohydrate content. A 100-gram serving contains about 27 grams of carbohydrates, making it challenging to fit them into the daily carb limit of a ketogenic diet.
Yam fries are rich in dietary fiber, vitamin A, vitamin C, and potassium, making them a good choice for supporting digestion, immune function, and heart health. However, frying yams can increase calorie and fat content, so they are best consumed in moderation, especially if deep-fried.
A typical recommended serving size of yam fries is around 3-4 ounces (85-113 grams), which provides approximately 120-150 calories if oven-baked. If deep-fried, the calorie count will be higher, ranging from 200-300 calories per serving, depending on the oil used.
Yam fries are generally higher in vitamin A and slightly higher in fiber compared to regular potato fries. However, they are similar in calorie and carb content if prepared the same way. Both options can be made healthier by baking instead of deep-frying and limiting added salt and oils.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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