Nutrition Facts for Carrot ribbons
Image of Carrot ribbons

Carrot ribbons

Item Rating: 84/100

One cup of Carrot ribbons is around 238 grams and contains approximately 98 calories, 2.1 grams of protein, 0.5 grams of fat, and 23 grams of carbohydrates.

Carrot Ribbons are vibrant, thinly sliced strands of fresh carrots that add a delightful crunch and a pop of color to any dish. Originating from various cuisines, they shine in Asian stir-fries, Mediterranean salads, or as a playful garnish in various plates. Packed with essential vitamins, especially vitamin A and antioxidants, these ribbons boost your immune system and support eye health. Low in calories and high in fiber, they make a fantastic guilt-free addition to your meals. Whether raw or lightly sautéed, Carrot Ribbons are the deliciously healthy choice for every culinary adventure!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 97.619
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 164.2857mg 0%
Total Carbohydrate 22.8571g 0%
Dietary Fiber 6.6667g 0%
Total Sugars 11.1905g
Protein 2.1429g 0%
Vitamin D 0IU 0%
Calcium 78.5714mg 0%
Iron 0.7143mg 0%
Potassium 761.9048mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 8.2%
Carbs: 87.7%
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