1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 18.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot Quiche is a savory dish that combines the earthy sweetness of carrots with a rich, creamy filling, nestled in a delicate pastry crust. Originating from French cuisine, this quiche highlights fresh, wholesome ingredients often found in farmers’ markets. Key components include grated carrots, eggs, milk or cream, cheese, and a hint of seasoning such as nutmeg or thyme, creating a flavorful, satisfying dish. Packed with vitamin A from carrots, this quiche supports eye health and boosts the immune system. It provides protein from eggs and dairy, fueling energy and satiety. While the dish offers nutrient-dense ingredients, its pastry crust and cheese contribute calories and saturated fats, so portion control is recommended for those watching fat intake. Ideal as a light lunch or brunch option, Carrot Quiche is a delicious way to incorporate vegetables into your diet while enjoying a classic staple of French comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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