1 serving (30 grams) contains 15 calories, 0.3 grams of protein, 0.6 grams of fat, and 1.5 grams of carbohydrates.
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 708.7 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carnitas Sauce is a flavorful accompaniment rooted in Mexican cuisine, designed to complement the rich, savory taste of carnitas, or slow-cooked pork. Typically, it combines ingredients like tomatoes, onion, garlic, chili peppers, lime juice, and spices such as cumin, oregano, and cilantro, creating a balance of tangy, smoky, and mildly spicy notes. While the sauce offers vibrant flavor and some nutrients from fresh produce like vitamin C and antioxidants, its nutritional profile can vary based on preparation. Store-bought versions may contain added sugars or high sodium levels, so homemade options are often healthier. Carnitas Sauce is versatile and can be used as a topping, dipping sauce, or marinade, adding zest to tacos, burritos, or rice dishes. Moderation is key for mindful consumption, especially when paired with traditionally rich carnitas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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