1 serving (100 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carne Mechada is a flavorful dish rooted in Latin American cuisine, particularly popular in Venezuela. It features shredded beef slow-cooked with an aromatic blend of tomatoes, onions, bell peppers, garlic, and cilantro, creating a tender, juicy texture and vibrant taste. Traditionally served with rice, beans, or plantains, it’s a staple comfort food in South America. The dish is a rich source of protein and essential nutrients, making it a hearty option for muscle repair and energy. Its slow-cooking process helps maintain the nutrients of its ingredients, including the antioxidant properties of tomatoes and the vitamins in fresh vegetables. However, its healthiness depends on preparation; high oil or sodium levels can increase calorie content, and fatty cuts of beef may contribute saturated fats. Opting for leaner beef and minimizing added oils or salts makes it a more balanced dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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