1 serving (100 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Carne mechada
Carne Mechada is a flavorful dish rooted in Latin American cuisine, particularly popular in Venezuela. It features shredded beef slow-cooked with an aromatic blend of tomatoes, onions, bell peppers, garlic, and cilantro, creating a tender, juicy texture and vibrant taste. Traditionally served with rice, beans, or plantains, it’s a staple comfort food in South America. The dish is a rich source of protein and essential nutrients, making it a hearty option for muscle repair and energy. Its slow-cooking process helps maintain the nutrients of its ingredients, including the antioxidant properties of tomatoes and the vitamins in fresh vegetables. However, its healthiness depends on preparation; high oil or sodium levels can increase calorie content, and fatty cuts of beef may contribute saturated fats. Opting for leaner beef and minimizing added oils or salts makes it a more balanced dish.
