1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carne de Panela, or braised beef, is a traditional dish commonly found in Latin American cuisines, particularly Brazil and Mexico. It involves slow-cooking beef with seasonings, onions, garlic, tomatoes, and often vegetables, yielding a tender and flavorful dish. Its nutritional profile varies based on the cut of beef and ingredients used, but beef provides high-quality protein, essential B vitamins, iron, and zinc. When prepared with natural ingredients and a balance of vegetables, it offers a nutrient-dense and satisfying meal.
Refrigerate leftovers in an airtight container within 2 hours of cooking and consume within 3-4 days. For longer storage, freeze in portioned containers for up to 3 months.
Yes, Carne De Panela (braised beef) is high in protein, containing about 26-28 grams of protein per 100-gram serving, depending on the cut of beef used. It's a great source of essential amino acids that support muscle repair and overall health.
Yes, Carne De Panela is suitable for a keto diet as it is naturally low in carbohydrates, containing less than 1 gram of carbs per 100 grams if prepared without starchy ingredients like potatoes. Ensure keto-friendly seasonings and sides to maintain low carbohydrate intake.
Carne De Panela is rich in protein, iron, zinc, and B vitamins, which support energy production, immune function, and red blood cell formation. However, if prepared with excessive oil, salt, or fatty cuts, it can contribute to high calorie and saturated fat intake, so use lean cuts and moderate seasoning for a healthier version.
A recommended portion size for Carne De Panela is about 3-4 ounces (85-113 grams) cooked, which provides sufficient protein for a meal without exceeding daily caloric needs. Pair it with non-starchy vegetables and whole grains for a balanced dish.
Carne De Panela typically retains more moisture and can be lower in fat if made with lean cuts, compared to some grilled steaks which may have added fats from marinades or higher-fat cuts. However, grilling reduces some fat content, while braising preserves most of the nutrients in the cooking liquid.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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