1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caribbean Spiced Tofu is a flavorful, plant-based dish inspired by the vibrant culinary traditions of the Caribbean. This savory delight features tofu, a protein-rich soybean product, marinated in a blend of island spices such as allspice, paprika, thyme, and cayenne, combined with fresh ingredients like garlic, lime juice, and green onions. Often paired with grilled vegetables or a side of rice, this dish showcases the bold, smoky, and slightly sweet flavors iconic to Caribbean cuisine. High in protein and naturally low in saturated fat, tofu provides a nutrient-dense base for this recipe. The spices contribute antioxidants and anti-inflammatory benefits, while lime juice adds a dose of vitamin C. While some variations may include added oils or sugar, the dish remains a nutritious choice for balanced meals, fitting into vegan, vegetarian, or gluten-free diets while satisfying a craving for bold, tropical flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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