1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
106.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 13.3 g | 4% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 5.3 g | ||
| protein | 2.7 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 53.3 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caribbean Cabbage is a vibrant, flavorful dish rooted in the rich culinary traditions of the Caribbean islands. Typically made with fresh green cabbage, bell peppers, carrots, onions, and a mix of aromatic spices such as thyme, garlic, and Scotch bonnet peppers, it offers a delightful combination of crunch and heat. Often sautéed or lightly steamed, this dish preserves much of the cabbage’s natural nutrients, including vitamins C and K, fiber, and antioxidants that promote digestion and support overall health. The use of healthy oils like coconut or olive adds heart-healthy fats, while the bold spices enhance metabolism and immune function. Caribbean Cabbage is often served as a side dish to complement rice, beans, or grilled meats, making it a nutritious addition to any meal. While it’s generally low in unhealthy fats, moderation with added salt and spicy ingredients is advised for those with dietary sensitivities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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