1 serving (350 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carbonara Tomatino is a delightful fusion dish combining the creamy elements of classic Italian pasta carbonara with the bright, tangy flavors of tomato-based sauces. This hearty meal typically features al dente spaghetti, eggs, grated parmesan cheese, crispy pancetta or bacon, and a balanced addition of diced tomatoes or tomato puree. Originating from Italian cuisine with a creative twist, Carbonara Tomatino offers a satisfying blend of savory and fresh flavors. From a nutritional standpoint, the dish is rich in protein from the eggs and bacon, while the tomatoes provide a dose of antioxidants like vitamin C and lycopene. However, it can be high in sodium and saturated fat due to the bacon and cheese. Moderation is key, and lighter variations can incorporate whole-grain pasta, turkey bacon, or low-fat cheese for improved health benefits without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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