1 serving (70 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
1013.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 675.7 mg | 29% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 67.6 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Caramel Doughnut (Medium Size) is a sweet indulgence featuring a fluffy, golden-brown doughnut base crafted from enriched wheat flour, sugar, and eggs. This classic dessert, popularized in American cuisine, is coated with a rich, buttery caramel glaze that delivers a smooth, melt-in-your-mouth sweetness. Often topped with a sprinkle of sea salt or a drizzle of chocolate, it strikes a balance between decadent and satisfying. While its airy texture makes it light on the palate, it is high in sugar and calories, making it a treat best enjoyed in moderation. It provides a quick energy boost but lacks substantial nutritional benefits, being low in fiber and protein. Perfect for occasional indulgences, the Caramel Doughnut is a delightful pick for those seeking to satisfy their sweet tooth.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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