1 serving (250 grams) contains 50 calories, 3.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
48.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 1.0 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.2 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 144.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cantonese broth is a traditional component of Cantonese cuisine, renowned for its delicate flavors and nourishing qualities. Typically prepared with a base of pork bones, chicken, or fish, it is simmered for hours alongside ingredients like dried herbs, mushrooms, ginger, and scallions. The slow cooking process extracts essential nutrients, resulting in a light, clear soup rich in minerals, collagen, and amino acids. With minimal oil and an emphasis on natural flavors, Cantonese broth is often regarded as a healthful choice, supporting digestion and hydration. However, sodium content can be high depending on seasoning, so moderation is key for those monitoring salt intake. A versatile culinary staple, this broth serves as a foundation for many dishes or can be enjoyed on its own for its comforting and restorative qualities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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