Nutrition Facts for Canned mushrooms
Image of Canned mushrooms

Canned mushrooms

Item Rating: 76/100

One cup of Canned mushrooms is around 160 grams and contains approximately 75 calories, 2.9 grams of protein, 4.5 grams of fat, and 7.9 grams of carbohydrates.

Canned Mushrooms are a convenient and versatile ingredient, packed with flavor and nutrition. These tender morsels are typically harvested from species like Agaricus bisporus, better known as the common mushroom. Originating from various cuisines around the world, they add depth to dishes ranging from Italian risottos to savory Asian stir-fries. Rich in vitamins D and B, as well as antioxidants, canned mushrooms are a heart-healthy choice that complements a balanced diet. With no preservatives and minimal calories, they’re a smart addition to your pantry, ready to elevate any meal with their earthy taste!

Nutrition Facts

Serving size (160g)
Amount per serving % Daily Value*
Calories 75.2
Total Fat 4.544g 0%
Saturated Fat 1.1344g 0%
Polyunsaturated Fat 1.3904g
Cholesterol 3.2mg 0%
Sodium 673.6mg 0%
Total Carbohydrate 7.92g 0%
Dietary Fiber 3.68g 0%
Total Sugars 3.648g
Protein 2.912g 0%
Vitamin D 12.8IU 0%
Calcium 17.6mg 0%
Iron 1.232mg 0%
Potassium 201.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%
Protein: 13.8%
Carbs: 37.6%
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